Who was a famous chef during the 1950’s?
I’m researching more on food, and chefs, and working on a project, and I am wondering who a famous chef was during the 1940’s through to 1969. I have done research on google, and can’t seem to find anything useful. Please help? :/
***OTHER THAN JULIA CHILD***
(other than julia child)
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Hi every one
I’ve heard that in france they produce more than 1000 kinds of cheese. is that true?
and what is the best quality and the most famous french cheese company ?
can anyone give me some info ?
can you introduce the most famous company that produces pasteurized or sterilized cheese for export.
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